{"id":6844,"date":"2021-04-21T10:39:52","date_gmt":"2021-04-21T14:39:52","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/?p=6844"},"modified":"2021-04-21T10:39:54","modified_gmt":"2021-04-21T14:39:54","slug":"el-patio-de-papi-la-nueva-atraccion-turistica-de-constanza","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/el-patio-de-papi-la-nueva-atraccion-turistica-de-constanza\/","title":{"rendered":"El Patio de Papi, la nueva atracci\u00f3n tur\u00edstica de Constanza"},"content":{"rendered":"\n<p>Constanza sigue creciendo en cuanto a su oferta tur\u00edstica, buscando promover el majestuoso valle encantado del caribe como un destino para toda la familia.\u00a0Con la visita del embajador de Alemania el doctor Volker Pellet se inaugur\u00f3 el jard\u00edn frutal y de suculentas El Patio de Papi. <\/p>\n\n\n\n<p>En este espacio familiar y divertido, podr\u00e1s conocer de la mano del se\u00f1or Persio Rodr\u00edguez todo lo concerniente a las plantas y frutas que adornan el maravilloso jard\u00edn.<\/p>\n\n\n\n<p>El lugar es un para\u00edso para los amantes de la naturaleza, adecuado para todo p\u00fablico, tiene espacios incre\u00edbles para los ni\u00f1os mientras los adultos ampl\u00edan sus conocimientos.\u00a0Muy pronto abierto al p\u00fablico .Para m\u00e1s detalles sigue esta cuenta en Instagram con el usuario @elpatiodepapi <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"826\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-1024x826.jpg\" alt=\"\" data-id=\"6847\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/?attachment_id=6847\" class=\"wp-image-6847\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-1024x826.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-300x242.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-768x619.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-696x561.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-1068x861.jpg 1068w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441-521x420.jpg 521w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/thumbnail_image_6483441.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Constanza, El Patio de Papi<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"657\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441.jpg\" alt=\"\" data-id=\"6845\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/?attachment_id=6845\" class=\"wp-image-6845\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-300x192.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-768x493.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-696x447.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-655x420.jpg 655w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">El patio de Papi en Constanza<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2.jpg\" alt=\"\" data-id=\"6848\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/?attachment_id=6848\" class=\"wp-image-6848\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2-300x169.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2-768x432.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2-696x392.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2021\/04\/image_6483441-2-747x420.jpg 747w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Flores del patio de papi en Constanza <\/figcaption><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Constanza sigue creciendo en cuanto a su oferta tur\u00edstica, buscando promover el majestuoso valle encantado del caribe como un destino para toda la familia.\u00a0Con la visita del embajador de Alemania el doctor Volker Pellet se inaugur\u00f3 el jard\u00edn frutal y de suculentas El Patio de Papi. En este espacio familiar y divertido, podr\u00e1s conocer de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":6846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2894,3074],"tags":[114],"class_list":["post-6844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apoyo-local","category-emprendedores","tag-dominican-republic"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=6844"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/6846"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=6844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=6844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=6844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}