{"id":6435,"date":"2020-12-04T14:52:57","date_gmt":"2020-12-04T18:52:57","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/?p=6435"},"modified":"2020-12-04T14:55:08","modified_gmt":"2020-12-04T18:55:08","slug":"la-dulce-navidad-de-sweet-bear-rd","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/la-dulce-navidad-de-sweet-bear-rd\/","title":{"rendered":"La dulce navidad de Sweet Bear RD"},"content":{"rendered":"\n<p><strong>Sweet Bear RD<\/strong>&nbsp;se prepara para la temporada m\u00e1s especial del a\u00f1o, La Navidad, poniendo su toque dulce a este tiempo de confinamiento.<\/p>\n\n\n\n<p><strong>Sus galletas endulzar\u00e1n esta \u00e9poca de angelitos, encuentros<\/strong>&nbsp;familiares y empresariales personalizando cada gusto y necesidad de sus clientes, adem\u00e1s \u201ctrabajamos cuidando todos los protocolos y te exhortamos a ti tambi\u00e9n cuidarlos para que pases una \u00a1Feliz Navidad!, apunta Mariah Valera propietaria de este rinconcito de az\u00facar.<\/p>\n\n\n\n<p><strong>Sweet Bear RD&nbsp;<\/strong>brinda a sus clientes diferentes opciones para la presentaci\u00f3n de las galletas que glasea con tanto amor. Pueden elegir cajitas, empaque al vac\u00edo y en esta ocasi\u00f3n etiquetas especiales para sus PopCorn Cookies, el Christmas Box, Surprised Cookies Box y las acostumbradas tarjetas personalizadas.<\/p>\n\n\n\n<p>Para conocer sobre esta dulce propuesta, pueden seguirla en sus redes sociales @sweetbearrd.<\/p>\n\n\n\n<p><strong>Sobre Sweet Bear RD<\/strong><\/p>\n\n\n\n<p>Un rinconcito de az\u00facar que nace desde el pasado mes de abril como una actividad de distracci\u00f3n repostera para las horas de confinamiento por la pandemia de COVID19, propiedad de Mariah Valera, hace de las galletas glaseadas un mundo de creatividad y las presenta en delicados empaques.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-1024x1024.jpg\" alt=\"\" data-id=\"6440\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/la-dulce-navidad-de-sweet-bear-rd\/8-2\/\" class=\"wp-image-6440\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-1024x1024.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-300x300.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-150x150.jpg 150w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-768x768.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-696x696.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-1068x1068.jpg 1068w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8-420x420.jpg 420w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/8.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-1024x1024.jpg\" alt=\"\" data-id=\"6438\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/la-dulce-navidad-de-sweet-bear-rd\/1-2-2\/\" class=\"wp-image-6438\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-1024x1024.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-300x300.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-150x150.jpg 150w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-768x768.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-696x696.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-1068x1068.jpg 1068w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2-420x420.jpg 420w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/1-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-1024x1024.jpg\" alt=\"\" data-id=\"6437\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/la-dulce-navidad-de-sweet-bear-rd\/5-2\/\" class=\"wp-image-6437\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-1024x1024.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-300x300.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-150x150.jpg 150w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-768x768.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-696x696.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-1068x1068.jpg 1068w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5-420x420.jpg 420w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/5.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2-768x1024.jpg\" alt=\"\" data-id=\"6436\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/la-dulce-navidad-de-sweet-bear-rd\/foto-2-2-2\/\" class=\"wp-image-6436\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2-768x1024.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2-225x300.jpg 225w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2-696x928.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2-315x420.jpg 315w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/12\/FOTO-2-2.jpg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Bear RD&nbsp;se prepara para la temporada m\u00e1s especial del a\u00f1o, La Navidad, poniendo su toque dulce a este tiempo de confinamiento. Sus galletas endulzar\u00e1n esta \u00e9poca de angelitos, encuentros&nbsp;familiares y empresariales personalizando cada gusto y necesidad de sus clientes, adem\u00e1s \u201ctrabajamos cuidando todos los protocolos y te exhortamos a ti tambi\u00e9n cuidarlos para que [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":6439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2894,47],"tags":[2895,3073,2965,2964],"class_list":["post-6435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apoyo-local","category-dulce-tentacion","tag-apoyo-local","tag-galletas-de-navidad","tag-pasteleria-2","tag-sweet-bear"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=6435"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/6439"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=6435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=6435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}