{"id":6107,"date":"2020-08-09T10:50:19","date_gmt":"2020-08-09T14:50:19","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/?p=6107"},"modified":"2020-08-09T10:50:21","modified_gmt":"2020-08-09T14:50:21","slug":"grupo-lifestyle-califica-de-fructifera-visita-de-david-collado-a-puerto-plata-para-su-reapertura-en-noviembre","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/grupo-lifestyle-califica-de-fructifera-visita-de-david-collado-a-puerto-plata-para-su-reapertura-en-noviembre\/","title":{"rendered":"Grupo Lifestyle califica de fruct\u00edfera visita de David Collado a Puerto Plata para su reapertura en noviembre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El presidente y la vicepresidenta del Grupo Lifestyle, Markus y Anja Wischenbart, calificaron de fruct\u00edfera la visita del pr\u00f3ximo ministro de Turismo, David Collado, a este destino y reiteraron su decisi\u00f3n de reiniciar las operaciones de sus hoteles en Rep\u00fablica Dominicana en los meses de noviembre y diciembre, en Puerto Plata, Cabarete y Punta Cana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Informaron que todo est\u00e1 listo para su reapertura el 20 de noviembre en Puerto Plata y el 15 de diciembre para Punta Cana y Cabarete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ambos empresarios participaron en la reuni\u00f3n que sostuvo el pr\u00f3ximo ministro de Turismo, David Collado, con representantes del Cl\u00faster Tur\u00edstico de Puerto Plata y otros actores del sector.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Markus y Anja Wischenbart consideraron como muy positivo ese primer encuentro entre Collado y los empresarios tur\u00edsticos de la costa norte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Este encuentro es formidable, ya que la comunicaci\u00f3n es fundamental para mantener la arm\u00f3nica relaci\u00f3n entre el gobierno y los empresarios tur\u00edsticos&#8221;, dijeron los propietarios de Lifestyle, uno de los mayores centros hoteleros de Puerto Plata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseguraron que la reapertura de sus hoteles se realizar\u00e1 bajo todas las medidas de seguridad y sanidad que establecen los protocolos para garantizar el bienestar de sus hu\u00e9spedes y colaboradores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recordaron que el Grupo Lifestyle y Preverisk Group, l\u00edder global en soluciones de auditor\u00eda, consultor\u00eda y formaci\u00f3n para la industria tur\u00edstica, trabajan en la elaboraci\u00f3n y aplicaci\u00f3n de un protocolo que garantiza la salud y el bienestar de los turistas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Markus y Anja Wischenbart expresaron su optimismo sobre el futuro del sector en la Rep\u00fablica Dominicana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conf\u00edan en que el turismo dominicano recobrar\u00e1 su crecimiento paulatinamente y su futuro es tan promisorio como siempre, pese a las actuales circunstancias.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"773\" height=\"530\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/5d170130_z.jpg\" alt=\"\" data-id=\"6108\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/5d170130_z.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/?attachment_id=6108\" class=\"wp-image-6108\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/5d170130_z.jpg 773w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/5d170130_z-300x206.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/5d170130_z-768x527.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/5d170130_z-100x70.jpg 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https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/fd22c9bf_z-613x420.jpg 613w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"340\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/Lifestyle-.jpg\" alt=\"\" data-id=\"6113\" data-full-url=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/Lifestyle-.jpg\" data-link=\"https:\/\/www.foodieandtraveler.com\/?attachment_id=6113\" class=\"wp-image-6113\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/Lifestyle-.jpg 512w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2020\/08\/Lifestyle--300x199.jpg 300w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El presidente y la vicepresidenta del Grupo Lifestyle, Markus y Anja Wischenbart, calificaron de fruct\u00edfera la visita del pr\u00f3ximo ministro de Turismo, David Collado, a este destino y reiteraron su decisi\u00f3n de reiniciar las operaciones de sus hoteles en Rep\u00fablica Dominicana en los meses de noviembre y diciembre, en Puerto Plata, Cabarete y Punta Cana. [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":6110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,48],"tags":[2957,254,2818,116],"class_list":["post-6107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoteles","category-turismo","tag-david-collado","tag-puerto-plata","tag-republica-dominicana-2","tag-turismo"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=6107"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/6110"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=6107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=6107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=6107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}