{"id":4903,"date":"2019-08-31T12:46:07","date_gmt":"2019-08-31T16:46:07","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/?p=4903"},"modified":"2019-08-31T12:47:34","modified_gmt":"2019-08-31T16:47:34","slug":"100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/","title":{"rendered":"100 Montaditos y Manuel Gonz\u00e1lez Cuesta presentan nueva propuesta para el verano"},"content":{"rendered":"<p>Con el objetivo de brindar al p\u00fablico nuevas experiencias, 100 Montaditos y Manuel Gonz\u00e1lez Cuesta presentaron una nueva propuesta de sangr\u00edas de cava, como una iniciativa para compartir entre amigos y combatir las altas temperaturas del verano.<\/p>\n<p>En un espacio que \u201ces como tener un pedacito de Espa\u00f1a en Santo Domingo\u201d, los invitados disfrutaron de un <em>live painting<\/em> por el artista visual Poteleche, quien intervino una pared del local, plasmando su peculiar arte en el restaurante.<\/p>\n<p>Lauren Pou, Gerente General de 100 Montaditos expres\u00f3 su alegr\u00eda al presentar esta nueva propuesta, que abarca cuatro nuevas opciones de esta cl\u00e1sica bebida espa\u00f1ola, entre ellas, Sangr\u00eda Cava Romero, Sangr\u00eda Cava Mango, Sangr\u00eda Cava Chinola y Sangr\u00eda Frutos Rojos.<\/p>\n<p>Al lanzamiento asistieron influencers, foodies, clientes y medios de comunicaci\u00f3n, quienes degustaron las t\u00edpicas tapas y montaditos espa\u00f1oles que caracterizan a 100 Montaditos, combinando de manera especial con las sangr\u00edas de Cava en conjunto con Manuel Gonz\u00e1lez Cuesta.<\/p>\n<div id='gallery-1' class='gallery galleryid-4903 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/1-hector-morillo-y-lauren-pou\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/08\/1.-H\u00e9ctor-Morillo-y-Lauren-Pou-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/sangrias-de-cava-ideales-para-el-verano\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/08\/Sangr\u00edas-de-Cava-ideales-para-el-verano-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/2-gloria-zacarias-y-karla-diaz\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/08\/2.-Gloria-Zacarias-y-Karla-D\u00edaz-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/los-invitados-disfrutaron-de-un-live-painting-por-el-artista-visual-poteleche\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/08\/Los-invitados-disfrutaron-de-un-live-painting-por-el-artista-visual-Poteleche-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/sangria-de-frutos-rojos\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/08\/Sangr\u00eda-de-Frutos-Rojos-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/100-montaditos-y-manuel-gonzalez-cuesta-presentan-nueva-propuesta-para-el-verano\/sangria-cava-mango\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/08\/Sangr\u00eda-Cava-Mango-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Con el objetivo de brindar al p\u00fablico nuevas experiencias, 100 Montaditos y Manuel Gonz\u00e1lez Cuesta presentaron una nueva propuesta de sangr\u00edas de cava, como una iniciativa para compartir entre amigos y combatir las altas temperaturas del verano. En un espacio que \u201ces como tener un pedacito de Espa\u00f1a en Santo Domingo\u201d, los invitados disfrutaron de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":4910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,156,1486,1142,9,6,118],"tags":[2423,1865,114,2424,193,1079,380],"class_list":["post-4903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-evento-gastronomico","category-foodies","category-gastronomia","category-restaurantes","category-solo-para-sibaritas","category-tragos-y-cocteles","tag-100-montaditos","tag-bebidas","tag-dominican-republic","tag-downtown","tag-drinks","tag-manuel-gonzalez-cuesta","tag-sangrias"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/4903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=4903"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/4903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/4910"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=4903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=4903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=4903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}