{"id":4768,"date":"2019-06-22T12:15:59","date_gmt":"2019-06-22T16:15:59","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/?p=4768"},"modified":"2019-06-22T12:23:59","modified_gmt":"2019-06-22T16:23:59","slug":"restaurante-allegra-renueva-su-oferta-de-desayunos","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/","title":{"rendered":"Restaurante Allegra renueva su oferta de desayunos"},"content":{"rendered":"<p style=\"font-weight: 400;\">Con el objetivo de brindar al p\u00fablico una traves\u00eda gastron\u00f3mica llena de sabor, el restaurante Allegra ofrece su men\u00fa de desayunos compuesto por delicados platos elaborados para compartir la alegr\u00eda que representa disfrutar de un buen desayuno.<\/p>\n<p style=\"font-weight: 400;\">Cada plato del men\u00fa esta minuciosamente elaborado por el chef Steve Provost y su equipo, quienes enaltecen los sabores naturales de los mejores ingredientes nacionales e internacionales, que hacen que cada plato se convierta en una experiencia para el paladar.<\/p>\n<p style=\"font-weight: 400;\">En un ambiente relajado, con car\u00e1cter y personalidad, los comensales pueden disfrutar de un greek yourt bowl, huevos al forno trufado, pulled pork benedict, s\u00e1ndwich de mozzarella y prosciutto San Danielle, chicken and waffle, croque monsieur, avo toast, steak tartare, la papa brava ma\u00f1anera, hotcakes de almedras y cerezas amarenas, classic french toast, acompa\u00f1ados de entradas especiales como monkey bread y viennoiserie.<\/p>\n<p style=\"font-weight: 400;\">El restaurante Allegra es un brasserie contempor\u00e1neo de tendencia global, con un men\u00fa dise\u00f1ado para compartir desde platos peque\u00f1os de entrada, y platos fuertes grandes para el centro de la mesa.<\/p>\n<p style=\"font-weight: 400;\">Allegra est\u00e1 ubicado en la calle Rafael Augusto S\u00e1nchez #86 esquina Freddy Prestol, Roble Corporate. Comparte tus sabrosas experiencias con #Allegraishappiness<\/p>\n<div id='gallery-1' class='gallery galleryid-4768 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/brunch-desayuno\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Brunch-desayuno-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/chicken-and-waffle\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Chicken-and-waffle-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Chicken-and-waffle-150x150.png 150w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Chicken-and-waffle-300x300.png 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Chicken-and-waffle-696x694.png 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Chicken-and-waffle-421x420.png 421w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Chicken-and-waffle.png 753w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/classic-french-toast\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Classic-French-Toast-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/desayuno-breakfast\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/desayuno-breakfast-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/mozzarella-y-prosciutto-san-daniele\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Mozzarella-y-Prosciutto-San-Daniele-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-allegra-renueva-su-oferta-de-desayunos\/papa-brava-man%cc%83anera\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/06\/Papa-Brava-Man\u0303anera-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Con el objetivo de brindar al p\u00fablico una traves\u00eda gastron\u00f3mica llena de sabor, el restaurante Allegra ofrece su men\u00fa de desayunos compuesto por delicados platos elaborados para compartir la alegr\u00eda que representa disfrutar de un buen desayuno. Cada plato del men\u00fa esta minuciosamente elaborado por el chef Steve Provost y su equipo, quienes enaltecen los [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":4770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1486,1142,9,6],"tags":[248,2335,246,68,2334,192],"class_list":["post-4768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-foodies","category-gastronomia","category-restaurantes","category-solo-para-sibaritas","tag-breakfast","tag-brunch","tag-desayunos","tag-republica-dominicana","tag-restaurante-allegra","tag-santo-domingo"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/4768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=4768"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/4768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/4770"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=4768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=4768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=4768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}