{"id":4676,"date":"2019-05-12T19:53:42","date_gmt":"2019-05-12T23:53:42","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/?p=4676"},"modified":"2019-05-12T19:53:42","modified_gmt":"2019-05-12T23:53:42","slug":"imex-da-apertura-a-la-tienda-the-butcher-shop","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/","title":{"rendered":"IMEX da apertura a la tienda The Butcher Shop"},"content":{"rendered":"<p style=\"font-weight: 400;\">La empresa dedicada a la importaci\u00f3n y distribuci\u00f3n de carnes, quesos, pescados y mariscos al segmento de foodservice, IMEX, hizo el lanzamiento oficial de su nueva tienda, The Butcher Shop, un espacio destinado para los amantes de la alta cocina y la gastronom\u00eda.<\/p>\n<p style=\"font-weight: 400;\">Gladys Taveras, representante de la tienda expres\u00f3: \u201ceste nuevo local es, sin lugar a duda, una aut\u00e9ntica forma de expresi\u00f3n culinaria, ofreciendo una exquisita selecci\u00f3n de productos de alta gama y calidad como los derivados de U.S. Meat y U.S. Pork, cortes de res Certified Angus Beef Prime, Certified Angus Beef Brand Natural, Niman Ranch Raise with Care hasta los pescados y mariscos de la marca Seafresh. As\u00ed como el mejor pan 100% artesanal de la ciudad que es horneado diariamente\u201d.<\/p>\n<p style=\"font-weight: 400;\">Estos productos fueron degustados durante una serie de encuentros en los que la marca dio a conocer la versatilidad que los caracteriza, su nuevo espacio moderno, acogedor y con el mejor servicio al cliente, que va desde el valet parking hasta las c\u00e1lidas sonrisas de los encargados de tienda.<\/p>\n<p style=\"font-weight: 400;\">The Butcher Shop, que pretende convertirse en el lugar ideal para los conocedores de la gastronom\u00eda, est\u00e1 ubicado en la calle Andr\u00e9s Julio Aybar No.17, esq. Agust\u00edn Lara. Puedes ver m\u00e1s informaci\u00f3n en su cuenta de Instagram @butchershoprd<\/p>\n<div id='gallery-1' class='gallery galleryid-4676 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/los-presentes-disfrutan-de-los-bocadillos\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/Los-presentes-disfrutan-de-los-bocadillos-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/9-heidi-inoa-carlos-saladin-y-indira-inoa\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/9.-Heidi-Inoa-Carlos-Saladin-y-Indira-Inoa-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/8-mildred-de-mella-vinicio-mella\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/8.-Mildred-de-Mella-Vinicio-Mella-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/7-mireya-rizek-de-nunez-jhonny-nunez\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/7.-Mireya-Rizek-de-N\u00fa\u00f1ez-Jhonny-N\u00fa\u00f1ez-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/6-giuseppe-bonarelli-y-aquiles-toirac\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/6.-Giuseppe-Bonarelli-y-Aquiles-Toirac-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/5-krystal-de-checo-y-harold-checo\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/5.-Krystal-de-Checo-y-Harold-Checo-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/1-juan-carlos-rodriguez-abreu-gladys-taveras-ariel-uribe\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/1.-Juan-Carlos-Rodr\u00edguez-Abreu-Gladys-Taveras-Ariel-Uribe-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/2-edgar-pichardo-vinicio-mella-luis-ros-y-sigfrido-pared\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/2.-Edgar-Pichardo-Vinicio-Mella-Luis-Ros-y-Sigfrido-Pared-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/3-marco-palamara-y-manuel-jose-matos\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/3.-Marco-Palamara-y-Manuel-Jos\u00e9-Matos-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/imex-da-apertura-a-la-tienda-the-butcher-shop\/4-richard-stefan-liza-de-stefan\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2019\/05\/4.-Richard-Stefan-Liza-de-Stefan-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La empresa dedicada a la importaci\u00f3n y distribuci\u00f3n de carnes, quesos, pescados y mariscos al segmento de foodservice, IMEX, hizo el lanzamiento oficial de su nueva tienda, The Butcher Shop, un espacio destinado para los amantes de la alta cocina y la gastronom\u00eda. Gladys Taveras, representante de la tienda expres\u00f3: \u201ceste nuevo local es, sin [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":4679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1486,1142],"tags":[2297,1465,2299,83,2298],"class_list":["post-4676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-foodies","category-gastronomia","tag-butcher-shop","tag-carnes","tag-embutidos","tag-quesos","tag-tienda"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/4676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=4676"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/4676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/4679"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=4676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=4676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=4676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}