{"id":3013,"date":"2017-11-04T22:49:26","date_gmt":"2017-11-05T02:49:26","guid":{"rendered":"http:\/\/foodieandtraveler.com\/?p=3013"},"modified":"2017-11-04T22:59:21","modified_gmt":"2017-11-05T02:59:21","slug":"mustards-burger-shop-presenta-novedades-culinarias","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/","title":{"rendered":"Mustard\u2019s Burger Shop presenta sus novedades culinarias"},"content":{"rendered":"<p>Enfocados siempre en preparar los m\u00e1s exquisitos platos, \u00a0Mustard\u2019s \u00a0ahora anuncia a sus clientes la incorporaci\u00f3n en sus hamburguesas de la famosa carne Pat LaFrieda, reconocida mundialmente como \u201cKing of Burgers\u201d, siendo este el \u00fanico restaurante en el pa\u00eds que utiliza este tipo de carne. Dicha propuesta viene en tres presentaciones: Brisket, Kobe y Truffle, esta \u00faltima con trufas negras italianas, elevando a otro nivel el sabor de la hamburquesa para complacer los m\u00e1s exigentes paladares.<\/p>\n<p>Entre las renovadas opciones que trae Mustard\u2019s, \u00a0est\u00e1 el suculento Crispy Bacon Chicken Burger, el Chicken Mushroom Burger y el Double Parm Grilled Cheese.<\/p>\n<p>En adici\u00f3n a la lista de exquisiteces, est\u00e1 la perfecta combinaci\u00f3n del Swiss Truffle Grilled Cheese, el jugoso The Shack Burger, el Mushroom Melt Sandwich y el tradicional Hot Dog elaborado con salchichas artesanales de 12 pulgadas.<\/p>\n<p>Para los amantes de los postres, la oferta exhibida\u00a0en el men\u00fa\u00a0es igual de tentativa como sabrosa; para eso solo deben de probar el Salted Caramel Brookie o el irresistible Reese&#8217;s and Oreo Cheesecake, para darse cuenta.<\/p>\n<p>A trav\u00e9s de esta jugosa propuesta, Mustard\u2019s Burger Shop invita al p\u00fablico a descubrir todo un mundo de sabor, ofreciendo propuestas gastron\u00f3micas de alta calidad con servicio de primera.<\/p>\n<div id='gallery-1' class='gallery galleryid-3013 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/bodegon\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/bodegon-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/chicken-mushroom-burger\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger-150x150.jpg 150w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger-300x300.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger-768x768.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger-696x696.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger-420x420.jpg 420w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Chicken-Mushroom-Burger.jpg 1024w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/crispy-bacon-chicken-burger\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Crispy-Bacon-Chicken-Burger-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/doubleparm\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-150x150.jpg 150w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-300x300.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-768x768.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-1024x1024.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-696x696.jpg 696w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-1068x1068.jpg 1068w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm-420x420.jpg 420w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/DoubleParm.jpg 1700w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/hot-dogs\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Hot-Dogs-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/reeses-and-oreo-cheesecake\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Reeses-and-oreo-cheesecake-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/salted-caramel-brookie\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Salted-Caramel-Brookie-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/mustards-burger-shop-presenta-novedades-culinarias\/swiss-truffle-grill-cheese\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/11\/Swiss-truffle-grill-cheese-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Enfocados siempre en preparar los m\u00e1s exquisitos platos, \u00a0Mustard\u2019s \u00a0ahora anuncia a sus clientes la incorporaci\u00f3n en sus hamburguesas de la famosa carne Pat LaFrieda, reconocida mundialmente como \u201cKing of Burgers\u201d, siendo este el \u00fanico restaurante en el pa\u00eds que utiliza este tipo de carne. Dicha propuesta viene en tres presentaciones: Brisket, Kobe y Truffle, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":3016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1142,9],"tags":[1052,1410,1411,61,62,1412],"class_list":["post-3013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-gastronomia","category-restaurantes","tag-burger","tag-crispy-bacon-chicken-burger","tag-el-chicken-mushroom-burger","tag-food","tag-foodie","tag-mustards"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/3013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=3013"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/3013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=3013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=3013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=3013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}