{"id":2674,"date":"2017-07-02T18:33:59","date_gmt":"2017-07-02T22:33:59","guid":{"rendered":"http:\/\/foodieandtraveler.com\/?p=2674"},"modified":"2017-07-02T18:36:43","modified_gmt":"2017-07-02T22:36:43","slug":"cool-heaven-presento-master-class-de-mixologia","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/cool-heaven-presento-master-class-de-mixologia\/","title":{"rendered":"Cool Heaven present\u00f3 \u201cMaster Class de Mixolog\u00eda\u201d"},"content":{"rendered":"<p>Descubrir nuevas formas de mezclar, combinar y crear, garantiza experiencias exquisitas especialmente cuando se trata de tragos y cocteles que deleitan el paladar.<\/p>\n<p>Es por esto que Industrias San Miguel, a trav\u00e9s de su marca de agua Cool Heaven, organiz\u00f3 un encuentro en el que presentaron su \u201cMaster Class de mixolog\u00eda &#8211; Cool Heaven\u201d, en las instalaciones del JW Marriott de Santo Domingo.<\/p>\n<p>El Master Class de mixolog\u00eda &#8211; Cool Heaven es una experiencia \u00fanica y atractiva para preparar tragos refrescantes, divertidos, saludables y sin alcohol, hechos con el agua gasificada de la marca, cuyas propiedades aportan un toque de sabor con frutas, especies o hierbas.<\/p>\n<p>Seg\u00fan expres\u00f3 Erika Santos, Jefa de Marca, \u201cCool Heaven cuenta con una variedad de componentes y propiedades naturales que la convierten en el agua m\u00e1s saludable del mercado, y a trav\u00e9s de esta experiencia le agregamos toques de sabores que nos permiten diversificar las posibilidades organol\u00e9pticas a la hora de consumir agua.\u201d, agreg\u00f3 Santos.<\/p>\n<p>La muestra reciente estuvo a cargo del mix\u00f3logo Carlos Mej\u00eda de Model Mix,y asistieron, adem\u00e1s, Lorena Guti\u00e9rrez, Gerente MKT, y Gils\u00e9 Echavarr\u00eda, Jefa de Comunicaciones.<\/p>\n<p>Entre los exquisitos tragos que se prepararon est\u00e1n el \u201cPineapple Spicy Heaven\u201d, cuyos ingredientes incluyen zumo de lim\u00f3n y pi\u00f1a, sirope, pimientas rojas y negras, vainilla y Cool Heaven Soda. Tambi\u00e9n el \u201cWatermelon Heaven\u201d, el cual se prepara a base de lim\u00f3n y sandia, sirope, hojas de menta y agua de rosa, acompa\u00f1ado de Cool Heaven Soda.<\/p>\n<div id='gallery-1' class='gallery galleryid-2674 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/cool-heaven-presento-master-class-de-mixologia\/asistentes-actividad-de-cool-heaven\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/07\/asistentes-actividad-de-Cool-heaven--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/cool-heaven-presento-master-class-de-mixologia\/cool-heaven\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/07\/Cool-Heaven--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/cool-heaven-presento-master-class-de-mixologia\/cool-heaven-mixologia\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/07\/Cool-Heaven-mixologia--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/cool-heaven-presento-master-class-de-mixologia\/mixologo-barman-bartender\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2017\/07\/mixologo-barman-bartender-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Descubrir nuevas formas de mezclar, combinar y crear, garantiza experiencias exquisitas especialmente cuando se trata de tragos y cocteles que deleitan el paladar. Es por esto que Industrias San Miguel, a trav\u00e9s de su marca de agua Cool Heaven, organiz\u00f3 un encuentro en el que presentaron su \u201cMaster Class de mixolog\u00eda &#8211; Cool Heaven\u201d, en [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2678,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,118],"tags":[189,437,577,1209,1208,1068,1210,194,190],"class_list":["post-2674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-tragos-y-cocteles","tag-bar","tag-bartender","tag-cocteles","tag-cocteles-sin-alcohol","tag-cool-heaven","tag-industrias-san-miguel","tag-master-class","tag-mixologia","tag-tragos-y-cocteles"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/2674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=2674"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/2674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/2678"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=2674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=2674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=2674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}