{"id":1902,"date":"2016-11-18T12:07:25","date_gmt":"2016-11-18T16:07:25","guid":{"rendered":"http:\/\/foodieandtraveler.com\/?p=1902"},"modified":"2017-05-26T18:04:45","modified_gmt":"2017-05-26T22:04:45","slug":"santo-domingo-destino-capital-2016-presento-festival-gastronomico","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/santo-domingo-destino-capital-2016-presento-festival-gastronomico\/","title":{"rendered":"Santo Domingo Destino Capital 2016 present\u00f3 Festival Gastron\u00f3mico"},"content":{"rendered":"<p style=\"text-align: justify;\">Los organizadores del <em><strong>Santo Domingo Destino Capital 2016<\/strong><\/em>, disfrutaron de un festival gastron\u00f3mico que incluy\u00f3 exquisitos platos nacionales e internacionales con el objetivo de dar promoci\u00f3n de la ciudad.<\/p>\n<p style=\"text-align: justify;\">En el festival gastron\u00f3mico participaron los hoteles Barcel\u00f3 Santo Domingo, Sheraton, Catalonia Santo Domingo, Dominican Fiesta y el anfitri\u00f3n del evento, Crowne Plaza, que present\u00f3 el t\u00edpico chen chen con carne de soya y crujiente de coco.<\/p>\n<p style=\"text-align: justify;\">Los asistentes al evento disfrutaron de un exquisito men\u00fa que incluy\u00f3; pavo mediterr\u00e1neo con hongos acompa\u00f1ado con pur\u00e9 de batata con crujiente de yuca que prepar\u00f3 el hotel Dominican Fiesta.<\/p>\n<p style=\"text-align: justify;\">La propuesta del hotel Barcel\u00f3 Santo Domingo fue mofongo relleno de pierna de cerdo con crema de salcocho, osobuco al milanesa y filet mignon en salsa curry roja con moro de gandules.\u00a0En tanto que los participantes en el evento disfrutaron del chivo guisado estilo hind\u00fa; chivo guababerry estilo dominicano y soco de chivo norte\u00f1o estilo Per\u00fa, elaborado por el hotel Sheraton Santo Domingo.<\/p>\n<p style=\"text-align: justify;\">Salcocho de marisco y canelones en salsa de pimiento rojo ahumado fue la exquisitez que present\u00f3 el hotel Catalonia Santo Domingo.<\/p>\n<p style=\"text-align: justify;\">Santo Domingo Destino Capital 2016 es el mayor evento de promoci\u00f3n tur\u00edstica a la ciudad de Santo Domingo.<\/p>\n<div id='gallery-1' class='gallery galleryid-1902 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/santo-domingo-destino-capital-2016-presento-festival-gastronomico\/dominican-food-cocina-dominicana\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/11\/Dominican-food-cocina-dominicana-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/santo-domingo-destino-capital-2016-presento-festival-gastronomico\/food-foodie-receta-plato-preparado-por-chef\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/11\/food-foodie-receta-plato-preparado-por-chef-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/santo-domingo-destino-capital-2016-presento-festival-gastronomico\/food-taste-tasty-delicious\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/11\/food-taste-tasty-delicious-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/santo-domingo-destino-capital-2016-presento-festival-gastronomico\/recipe-food-receta-plato-comida\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/11\/recipe-food-receta-plato-comida--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Los organizadores del Santo Domingo Destino Capital 2016, disfrutaron de un festival gastron\u00f3mico que incluy\u00f3 exquisitos platos nacionales e internacionales con el objetivo de dar promoci\u00f3n de la ciudad. En el festival gastron\u00f3mico participaron los hoteles Barcel\u00f3 Santo Domingo, Sheraton, Catalonia Santo Domingo, Dominican Fiesta y el anfitri\u00f3n del evento, Crowne Plaza, que present\u00f3 el [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1907,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233,2,156,121,9,48],"tags":[533,529,88,531,530,532,61,534,411,527,412,535,68,192,526,528],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-dominicana","category-featured","category-evento-gastronomico","category-hoteles","category-restaurantes","category-turismo","tag-533","tag-catalonia-santo-domingo","tag-comida","tag-crownw-plaza","tag-dominican-fiesta","tag-festival-culinario","tag-food","tag-hotel-catalonia-santo-domingo","tag-hoteles","tag-hoteles-barcelo-santo-domingo","tag-hotels","tag-peru","tag-republica-dominicana","tag-santo-domingo","tag-santo-domingo-destino-capital","tag-sheraton"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=1902"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/1902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/1907"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}