{"id":1789,"date":"2016-10-08T13:47:07","date_gmt":"2016-10-08T17:47:07","guid":{"rendered":"http:\/\/foodieandtraveler.net\/?p=1789"},"modified":"2017-05-26T18:04:52","modified_gmt":"2017-05-26T22:04:52","slug":"la-vinateria-wine-bar-bistro","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/","title":{"rendered":"La Vinater\u00eda: Wine \u2013 Bar \u2013 Bistro"},"content":{"rendered":"<p style=\"text-align: justify;\">La vinater\u00eda es un concepto gastron\u00f3mico que nace del Club de vinos Vinalca, un ambiente ideado para quienes prefieren una buena gastronom\u00eda en un ambiente acogedor y propicio para reuniones de negocios, cumplea\u00f1os, baby shower y cualquier eventualidad que desee realizar un comensal. Un ambiente colonial en la zona metropolitana.<\/p>\n<p style=\"text-align: justify;\">El restaurante cuenta con distintos espacios y una amplia terraza para los que prefieren sentarse a disfrutar una copa de vino y por supuesto, la rica cocina del lugar. Su cocina es fusi\u00f3n internacional, con sabores muy agradables al paladar.<\/p>\n<p style=\"text-align: justify;\"><strong>Platos que debes probar:<\/strong><\/p>\n<p style=\"text-align: justify;\">De entrada: Las croquetas de yuca rellenas de manchego con salsa de azafr\u00e1n y vino blanco, tambi\u00e9n El carpaccio de res y como plato fuerte el salm\u00f3n relleno de camarones en salsa de amaretto y la pechuga rellena de pl\u00e1tano maduro, tocineta y queso mozarela.<\/p>\n<p style=\"text-align: justify;\"><strong>Bebidas:<\/strong><\/p>\n<p style=\"text-align: justify;\">Vinos, tinto de verano, destilados, aperitivos, digestivos y cocteles en general.<\/p>\n<p style=\"text-align: justify;\">Si quieres probar una buena cocina en un agradable ambiente, entonces debes visitar La Vinater\u00eda Bistro ubicada en la calle Angel Severo Cabral esquina M\u00e1ximo Aviles Blonda en el sector Julieta de Santo Domingo.<\/p>\n<p style=\"text-align: justify;\">Abiertos de Lunes a jueves de 12:00 del medio d\u00eda hasta la media noche y Viernes y S\u00e1bado hasta las 2:00 a.m.<\/p>\n<div id='gallery-1' class='gallery galleryid-1789 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/img_0004-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_0004-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/img_0010\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_0010-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_9965-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/img_9968\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_9968-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/img_9973\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_9973-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/img_9983\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_9983-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/la-vinateria-wine-bar-bistro\/img_9994\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/10\/IMG_9994-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La vinater\u00eda es un concepto gastron\u00f3mico que nace del Club de vinos Vinalca, un ambiente ideado para quienes prefieren una buena gastronom\u00eda en un ambiente acogedor y propicio para reuniones de negocios, cumplea\u00f1os, baby shower y cualquier eventualidad que desee realizar un comensal. Un ambiente colonial en la zona metropolitana. El restaurante cuenta con distintos [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1801,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[189,443,272,61,441,442,192,63,444],"class_list":["post-1789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-restaurantes","tag-bar","tag-bistro","tag-dominican-food","tag-food","tag-la-vinateria","tag-restaurante-la-vinateria","tag-santo-domingo","tag-wine","tag-yindra-alvarado"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/1789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=1789"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/1789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/1801"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=1789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=1789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=1789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}