{"id":1478,"date":"2016-08-28T19:11:34","date_gmt":"2016-08-28T23:11:34","guid":{"rendered":"http:\/\/foodieandtraveler.net\/?p=1478"},"modified":"2017-05-26T18:05:03","modified_gmt":"2017-05-26T22:05:03","slug":"con-sabor-dominicano-d-luis-parrillada","status":"publish","type":"post","link":"https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/","title":{"rendered":"Con sabor Dominicano: D\u00b4 Luis Parrillada"},"content":{"rendered":"<p style=\"text-align: justify;\">Me gustan los lugares con alma, con expresi\u00f3n genuina de sabores tras los fogones. Eso es justo lo que caracteriza a D\u00b4 Luis Parrillada, un restaurante sin pretensiones, pero con un men\u00fa repleto de platos que resaltan los sabores de la cocina dominicana.<\/p>\n<p style=\"text-align: justify;\">Hace algunas semanas estuve almorzando all\u00ed. Me encanta el ambiente, donde puedes sentarte muy cerca del mar, sentir la brisa en tu cara y relajarte con una bebida mientras observas el infinito azul del oc\u00e9ano.<\/p>\n<p style=\"text-align: justify;\">Se especializa en mofongos, caldos, carnes y mariscos. Tienen m\u00e1s de 15 a\u00f1os en el mercado nacional, ofreciendo comida de buena calidad. As\u00ed que, cuando te encuentres por los alrededores del Malec\u00f3n de Santo Domingo, no dudes en llegar hasta all\u00ed y probar su comida.<\/p>\n<p style=\"text-align: justify;\"><strong>Me encant\u00f3:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>El Camarofongo<\/li>\n<li>Sus carnes<\/li>\n<li>Sus bebidas refrescantes sin alcohol<\/li>\n<li>Las fajitas mixtas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Una buena noticia para los que no quieren salir de casa es que cuentan con delivery. Para reservaciones o conocer m\u00e1s de este restaurante, puedes comunicarte con ellos al tel\u00e9fono 809-689-7115.<\/p>\n<p>&nbsp;<\/p>\n<div id='gallery-1' class='gallery galleryid-1478 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/img_9133\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/08\/IMG_9133-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/img_9130\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/08\/IMG_9130-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/img_9122\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/08\/IMG_9122-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/img_9121\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/08\/IMG_9121-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/img_9117\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/08\/IMG_9117-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.foodieandtraveler.com\/index.php\/con-sabor-dominicano-d-luis-parrillada\/img_9103\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2016\/08\/IMG_9103-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Me gustan los lugares con alma, con expresi\u00f3n genuina de sabores tras los fogones. Eso es justo lo que caracteriza a D\u00b4 Luis Parrillada, un restaurante sin pretensiones, pero con un men\u00fa repleto de platos que resaltan los sabores de la cocina dominicana. Hace algunas semanas estuve almorzando all\u00ed. Me encanta el ambiente, donde puedes [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233,2,9,48],"tags":[318,315,234,88,319,314,272,61,155,316,317,320],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-dominicana","category-featured","category-restaurantes","category-turismo","tag-camarofongo","tag-cocina","tag-cocina-dominicana","tag-comida","tag-critica-gastronomica","tag-dluis-parrillada","tag-dominican-food","tag-food","tag-food-blogger","tag-malecon-de-santo-domingo","tag-mofongo","tag-republica"],"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=1478"}],"version-history":[{"count":0,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/1478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}