{"id":9993,"date":"2023-12-08T15:11:17","date_gmt":"2023-12-08T19:11:17","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg"},"modified":"2023-12-08T15:11:17","modified_gmt":"2023-12-08T19:11:17","slug":"parrillada-mar-y-tierra-restaurante-la-chiveria-yaguate-san-cristobal","status":"inherit","type":"attachment","link":"https:\/\/www.foodieandtraveler.com\/index.php\/restaurante-la-chiveria-yaguate-celebra-sus-dos-anos-posicionado-como-el-mejor-destino-gastronomico-de-san-cristobal\/parrillada-mar-y-tierra-restaurante-la-chiveria-yaguate-san-cristobal\/","title":{"rendered":"Parrillada Mar y Tierra Restaurante La Chiver\u00eda Yaguate, San Cristobal"},"author":9,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-9993","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-300x200.jpg 300w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-1024x683.jpg 1024w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-768x512.jpg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-1536x1024.jpg 1536w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-2048x1365.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2424,"height":1616,"file":"2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg","filesize":1056861,"sizes":{"medium":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-300x200.jpg","width":300,"height":200,"filesize":18491,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-300x200.jpg"},"large":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-1024x683.jpg","width":1024,"height":683,"filesize":116291,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-1024x683.jpg"},"thumbnail":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-150x150.jpg","width":150,"height":150,"filesize":9482,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-150x150.jpg"},"medium_large":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-768x512.jpg","width":768,"height":512,"filesize":74107,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-768x512.jpg"},"1536x1536":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-1536x1024.jpg","width":1536,"height":1024,"filesize":217801,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-1536x1024.jpg"},"2048x2048":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-2048x1365.jpg","width":2048,"height":1365,"filesize":343914,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-2048x1365.jpg"},"post-thumbnail":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-770x470.jpg","width":770,"height":470,"filesize":70453,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-770x470.jpg"},"kiante-box-slider-small":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-96x96.jpg","width":96,"height":96,"filesize":5672,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal-96x96.jpg"},"full":{"file":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg","width":2424,"height":1616,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg"}},"image_meta":{"aperture":"5.6","credit":"","camera":"Canon EOS REBEL T5","caption":"","created_timestamp":"1689092341","copyright":"","focal_length":"36","iso":"800","shutter_speed":"0.008","title":"","orientation":"1","keywords":[]}},"post":9992,"source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2023\/12\/Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg","filename":"Parrillada-Mar-y-Tierra-Restaurante-La-Chiveria-Yaguate-San-Cristobal.jpg","filesize":1056861,"_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/9993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":9992,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/9992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}