{"id":12825,"date":"2025-12-10T14:40:18","date_gmt":"2025-12-10T18:40:18","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara.jpeg"},"modified":"2025-12-10T14:40:18","modified_gmt":"2025-12-10T18:40:18","slug":"yazmin-yeara","status":"inherit","type":"attachment","link":"https:\/\/www.foodieandtraveler.com\/index.php\/the-glenlivet-circle-la-velada-del-lujo-autentico-en-el-restaurante-palma-celia\/yazmin-yeara\/","title":{"rendered":"Yazm\u00edn Yeara"},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-12825","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-scaled.jpeg'><img fetchpriority=\"high\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-240x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-240x300.jpeg 240w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-819x1024.jpeg 819w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-768x960.jpeg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-1229x1536.jpeg 1229w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-1638x2048.jpeg 1638w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-scaled.jpeg 2048w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2048,"height":2560,"file":"2025\/12\/Yazmin-Yeara-scaled.jpeg","filesize":490558,"sizes":{"medium":{"file":"Yazmin-Yeara-240x300.jpeg","width":240,"height":300,"filesize":46149,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-240x300.jpeg"},"large":{"file":"Yazmin-Yeara-819x1024.jpeg","width":819,"height":1024,"filesize":138974,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-819x1024.jpeg"},"thumbnail":{"file":"Yazmin-Yeara-150x150.jpeg","width":150,"height":150,"filesize":34933,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-150x150.jpeg"},"medium_large":{"file":"Yazmin-Yeara-768x960.jpeg","width":768,"height":960,"filesize":128528,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-768x960.jpeg"},"1536x1536":{"file":"Yazmin-Yeara-1229x1536.jpeg","width":1229,"height":1536,"filesize":230421,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-1229x1536.jpeg"},"2048x2048":{"file":"Yazmin-Yeara-1638x2048.jpeg","width":1638,"height":2048,"filesize":344783,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-1638x2048.jpeg"},"htmega_size_585x295":{"file":"Yazmin-Yeara-585x295.jpeg","width":585,"height":295,"filesize":54724,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-585x295.jpeg"},"htmega_size_1170x536":{"file":"Yazmin-Yeara-1170x536.jpeg","width":1170,"height":536,"filesize":96380,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-1170x536.jpeg"},"htmega_size_396x360":{"file":"Yazmin-Yeara-396x360.jpeg","width":396,"height":360,"filesize":56741,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-396x360.jpeg"},"post-thumbnail":{"file":"Yazmin-Yeara-770x470.jpeg","width":770,"height":470,"filesize":76704,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-770x470.jpeg"},"kiante-box-slider-small":{"file":"Yazmin-Yeara-96x96.jpeg","width":96,"height":96,"filesize":31013,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-96x96.jpeg"},"full":{"file":"Yazmin-Yeara-scaled.jpeg","width":2048,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-scaled.jpeg"}},"image_meta":{"aperture":"1.4","credit":"","camera":"Canon EOS R5","caption":"","created_timestamp":"1765202484","copyright":"","focal_length":"50","iso":"1000","shutter_speed":"0.016666666666667","title":"","orientation":"1","keywords":[]},"original_image":"Yazmin-Yeara.jpeg"},"post":12823,"source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/12\/Yazmin-Yeara-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/12825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":12823,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/12823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}