{"id":12669,"date":"2025-11-18T19:10:05","date_gmt":"2025-11-18T23:10:05","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita.jpeg"},"modified":"2025-11-18T19:10:05","modified_gmt":"2025-11-18T23:10:05","slug":"evoto-3","status":"inherit","type":"attachment","link":"https:\/\/www.foodieandtraveler.com\/index.php\/latin-americas-best-restaurants-revela-la-extensa-lista-de-las-posiciones-del-51-al-100-para-2025\/evoto-3\/","title":{"rendered":"Evoto"},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-12669","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-scaled.jpeg'><img fetchpriority=\"high\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-200x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-200x300.jpeg 200w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-681x1024.jpeg 681w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-768x1154.jpeg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-1022x1536.jpeg 1022w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-1363x2048.jpeg 1363w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-scaled.jpeg 1703w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Evoto<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1703,"height":2560,"file":"2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-scaled.jpeg","filesize":280325,"sizes":{"medium":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-200x300.jpeg","width":200,"height":300,"filesize":13580,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-200x300.jpeg"},"large":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-681x1024.jpeg","width":681,"height":1024,"filesize":66265,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-681x1024.jpeg"},"thumbnail":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-150x150.jpeg","width":150,"height":150,"filesize":8070,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-150x150.jpeg"},"medium_large":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-768x1154.jpeg","width":768,"height":1154,"filesize":78881,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-768x1154.jpeg"},"1536x1536":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-1022x1536.jpeg","width":1022,"height":1536,"filesize":120882,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-1022x1536.jpeg"},"2048x2048":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-1363x2048.jpeg","width":1363,"height":2048,"filesize":192203,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-1363x2048.jpeg"},"htmega_size_585x295":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-585x295.jpeg","width":585,"height":295,"filesize":23354,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-585x295.jpeg"},"htmega_size_1170x536":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-1170x536.jpeg","width":1170,"height":536,"filesize":57709,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-1170x536.jpeg"},"htmega_size_396x360":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-396x360.jpeg","width":396,"height":360,"filesize":22426,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-396x360.jpeg"},"post-thumbnail":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-770x470.jpeg","width":770,"height":470,"filesize":38949,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-770x470.jpeg"},"kiante-box-slider-small":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-96x96.jpeg","width":96,"height":96,"filesize":5500,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-96x96.jpeg"},"full":{"file":"LATAM50BR25-Aguaji-Team-ChefTita-scaled.jpeg","width":1703,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-scaled.jpeg"}},"image_meta":{"aperture":"2.8","credit":"DAVID ARZENO","camera":"NIKON Z 6_2","caption":"Evoto","created_timestamp":"1743782276","copyright":"DAVID ARZENO","focal_length":"135","iso":"160","shutter_speed":"0.00625","title":"Evoto","orientation":"1","keywords":[]},"original_image":"LATAM50BR25-Aguaji-Team-ChefTita.jpeg"},"post":12655,"source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2025\/11\/LATAM50BR25-Aguaji-Team-ChefTita-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/12669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":12655,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/12655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}