{"id":11153,"date":"2024-08-26T20:05:49","date_gmt":"2024-08-27T00:05:49","guid":{"rendered":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller.jpeg"},"modified":"2024-08-26T20:07:05","modified_gmt":"2024-08-27T00:07:05","slug":"hubert-keller","status":"inherit","type":"attachment","link":"https:\/\/www.foodieandtraveler.com\/index.php\/chef-tita-se-une-a-las-celebridades-internacionales-hubert-keller-scott-conant-y-shawn-mcclain-en-el-segundo-food-and-wine-festival-en-casa-de-campo\/hubert-keller\/","title":{"rendered":"HUBERT KELLER"},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-11153","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-scaled.jpeg'><img fetchpriority=\"high\" decoding=\"async\" width=\"239\" height=\"300\" src=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-239x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-239x300.jpeg 239w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-815x1024.jpeg 815w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-768x965.jpeg 768w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-1223x1536.jpeg 1223w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-1630x2048.jpeg 1630w, https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-scaled.jpeg 2038w\" sizes=\"(max-width: 239px) 100vw, 239px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2038,"height":2560,"file":"2024\/08\/Hubert-Keller-scaled.jpeg","filesize":328793,"sizes":{"medium":{"file":"Hubert-Keller-239x300.jpeg","width":239,"height":300,"filesize":19662,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-239x300.jpeg"},"large":{"file":"Hubert-Keller-815x1024.jpeg","width":815,"height":1024,"filesize":87249,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-815x1024.jpeg"},"thumbnail":{"file":"Hubert-Keller-150x150.jpeg","width":150,"height":150,"filesize":12347,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-150x150.jpeg"},"medium_large":{"file":"Hubert-Keller-768x965.jpeg","width":768,"height":965,"filesize":80789,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-768x965.jpeg"},"1536x1536":{"file":"Hubert-Keller-1223x1536.jpeg","width":1223,"height":1536,"filesize":154608,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-1223x1536.jpeg"},"2048x2048":{"file":"Hubert-Keller-1630x2048.jpeg","width":1630,"height":2048,"filesize":234090,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-1630x2048.jpeg"},"htmega_size_585x295":{"file":"Hubert-Keller-585x295.jpeg","width":585,"height":295,"filesize":27831,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-585x295.jpeg"},"htmega_size_1170x536":{"file":"Hubert-Keller-1170x536.jpeg","width":1170,"height":536,"filesize":57662,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-1170x536.jpeg"},"htmega_size_396x360":{"file":"Hubert-Keller-396x360.jpeg","width":396,"height":360,"filesize":28816,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-396x360.jpeg"},"post-thumbnail":{"file":"Hubert-Keller-770x470.jpeg","width":770,"height":470,"filesize":45451,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-770x470.jpeg"},"kiante-box-slider-small":{"file":"Hubert-Keller-96x96.jpeg","width":96,"height":96,"filesize":9495,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-96x96.jpeg"},"full":{"file":"Hubert-Keller-scaled.jpeg","width":2038,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-scaled.jpeg"}},"image_meta":{"aperture":"0","credit":"LAS VEGAS WEEKLY","camera":"","caption":"Chef Hubert Keller poses at Fleur by Hubert Keller in the Mandalay Bay Tuesday, Sept. 16, 2014.  STEVE MARCUS","created_timestamp":"1410882640","copyright":"LAS VEGAS WEEKLY","focal_length":"0","iso":"0","shutter_speed":"0","title":"HUBERT KELLER","orientation":"1","keywords":["RESTAURANT","FOOD","CHEF TALK"]},"original_image":"Hubert-Keller.jpeg"},"post":11149,"source_url":"https:\/\/www.foodieandtraveler.com\/wp-content\/uploads\/2024\/08\/Hubert-Keller-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media\/11153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":11149,"href":"https:\/\/www.foodieandtraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/11149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}